This Sand Lake eatery manages to bring a little bit of Louisiana out of the best of us. The walls are hung with Mardi Gras memorabilia and the staff is friendly and welcoming, exuding a French Quarter warmth. Diners sit in stainless steel chairs and benches waiting for the Saturday crawfish boil held in season and the Po'Boys, muffalettas and gumbo which is served year-round.